Buttered Rum Fudge 🍫
Indulge in the rich flavors of Buttered Rum Fudge, a decadent treat that combines the smoothness of fudge with the warmth of rum and the sweetness of butter.
Why You'll Love This
- 1B
- 2u
- 3t
- 4t
Ingredients
To make this mouthwatering fudge, you will need a variety of ingredients, including white chocolate, heavy cream, and of course, rum.
- white chocolate chips
- heavy cream
- unsalted butter
- light brown sugar
- rum extract
- sea salt
- vanilla extract
How to Make Buttered Rum Fudge 🍫
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Pro Tips
- For a stronger rum flavor, use dark rum or add a splash of rum to the fudge mixture
- If using a flavored extract, start with a small amount and taste as you go, adjusting the flavor to your liking
Serving Suggestions
Cut the fudge into small squares and serve chilled, perfect for a party or special occasion
Frequently Asked Questions
Final Thoughts
Buttered Rum Fudge is a unique and delicious treat that is sure to impress your friends and family, with its creamy texture and rich, boozy flavor
Buttered Rum Fudge
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Line an 8-inch square baking dish with parchment paper.
- Combine sugar, corn syrup, and sweetened condensed milk in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and stir in butter, rum, vanilla extract, and sea salt.
- Pour into prepared baking dish and let cool.
- Cut into small squares and serve.